We source our meat locally from Canadian farmers, carefully selecting only the best for our premium Katsu. Our pork comes from the finest cuts of DUROC breed pigs, primarily fed on barley, wheat, corn, and soy under the SFP Natural Pork Program. This ensures our pork is raised without hormones and antibiotics, and is non-GMO.

Panko is a Japanese-style breadcrumb coating used for our Katsu. Our bread is baked freshly every morning by our local bakery partner, COBS Bread, using a customized recipe to ensure consistency and the highest quality of texture.

Our housemade sesame dressing is freshly made every day by grinding roasted sesame seeds, delivering a perfect balance of nuttiness and sweetness that pairs perfectly with our Katsu.